01 / Assembly
Repeatable line execution
Work instructions, controlled stations and in-process checks keep the build aligned with the approved sample.
Foshan countertop oven factory / OEM + ODM
Your oven brand, built on factory discipline.
Documentation routes confirmed by factory, model and target market
Factory audit files
Quality records
CE / CB route
ETL / NRTL route
RoHS / REACH
Certificate scope, report ownership and validity are verified against the final configuration before quotation or production approval.
Inside the factory
Manufacturing visibility before supplier nomination.
The Foshan manufacturing base is organized around countertop oven assembly, product testing, inspection and export packaging. Your approved specification follows the product from incoming materials to loading release.
02 / Test
Performance under control
Electrical safety, controls and heating behavior are reviewed during production.
03 / Release
Evidence before shipment
Finished units, artwork, accessories and cartons are checked before loading approval.
OEM built around your channel
From proven platform to a product your market recognizes.
Choose the development depth that matches your target price, differentiation and launch schedule. Branding, function, UI, packaging and approval evidence stay connected.
Explore OEM / ODM01 / Fastest route
Private label
Logo, available CMF, retail box, manual and rating label on a proven oven platform.
- Lower development risk
- Commercial MOQ from 300 pcs
- Brand-ready launch files
02 / Configured
Functional OEM
Preset menus, control graphics, display language, accessories and market-specific configuration.
- Channel-specific functions
- UI and accessory selection
- Compliance route review
03 / Differentiated
Deep ODM
New fascia, door detail, exclusive CMF and structural feasibility review for a more ownable product.
- Industrial design review
- Tooling and DFM assessment
- Controlled pilot build
OEM delivery path
Six approval gates. One accountable route to shipment.
Each stage produces a decision or document, reducing ambiguity before production begins.
Brief + positioning
Market, price tier, capacity, volume, channel and launch target.
Design + configuration
CMF, logo, controls, functions, accessories and packaging.
Sample validation
Appearance, operation, heating performance and user experience.
Compliance preparation
Specifications, labels, material declarations and technical evidence.
Golden sample
Artwork, inspection criteria, carton marks and release records.
Production + export
Quality gates, final inspection, loading and shipment documents.
Manufacturing platforms
Proven appliance architectures, ready for OEM development.
Twenty-two 12L, 16L and 30L air fry oven and food dehydrator platforms across mechanical, digital and touch interfaces. Start from a stable production base, then configure the product for your market and brand system.
01
Mechanical control
OEM / ODM02
Digital display with rotary control
OEM / ODM03
Mechanical control
OEM / ODM04
Touch-panel control
OEM / ODM05
Touch control
OEM / ODM
12L Air Fry Oven KA1211
12L mechanical air fry oven with six cooking functions, two rack levels, optional steam and single- or double-layer door options.
12LMechanical control
OEM / ODM02
16L Air Fry Oven AE1606
16L digital air fry oven with 12 cooking presets, rotary control, three rack levels and optional rotisserie and steam functions.
16LDigital display with rotary control
OEM / ODM03
16L Air Fry Oven AA1602
16L mechanical air fry oven with six cooking functions, three rack levels, optional rotisserie and steam functions and a single glass door.
16LMechanical control
OEM / ODM04
30L Air Fry Oven AE3005
30L touch-panel air fry oven with 12 full-color preset icons, three rack levels, 1700W rated power and optional rotisserie and steam.
30LTouch-panel control
OEM / ODM05
8-Tray Food Dehydrator FD2001
625W eight-tray food dehydrator with a 35-85°C temperature range, 30-minute to 24-hour timer and SUS304 stainless-steel trays.
8 traysTouch control
OEM / ODM
Factory quality system
Quality is managed before delivery, not explained after problems.
Incoming material checks, assembly control, electrical safety verification, temperature validation, aging tests and final packaging review are built into the production route.
Review all factory controls100%Inspection before shipment
06Documented QC gates
45+Export destinations
<8hBusiness response target
Buyer intelligence
Decide with evidence.
Engineering, compliance and sourcing notes written around the questions that change quotations, approvals and long-term program risk.
How to Evaluate an Air Fry Oven OEM Partner: 7 Questions for Procurement Teams
Seven practical questions B2B procurement teams can use to evaluate an air fry oven OEM partner before tooling and supplier nomination.
Oven Temperature Uniformity: A Practical Validation Plan for B2B Buyers
A practical guide to oven temperature mapping, overshoot, cycling and recovery for OEM and private-label procurement teams.
Convection vs Air Fry: What Airflow Claims Really Mean
Understand airflow, fan, heater, accessory and food-test factors behind convection and air fry claims.
Start a factory review
Bring your market, volume and OEM scope.
We will recommend a production platform, customization route and the next approval step within eight business hours.